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Vada

Vada
Medu vadas served with coconut chutney
Jeneng liyanéwada, vade, vadai, bara
Ajanganbreakfast, snack
Panggonan asalIndia
Tlatah utawa prajaIndia, Sri Lanka, Pakistan, Bangladesh, Singapore, Malaysia, Myanmar, Trinidad and Tobago[1], Guyana[2], Suriname[3], South Africa[4], Mauritius[5], Fiji[6]
Panganan sairibBurmese fritters
Buku masakan: Vada  Médhia: Vada

Vada   ( vaḍā ) minangka jinising jajanan goreng sing gurih saka India. Beda karo jinis vada bisa diterangake kanthi macem-macem jinis fritters, cutlet, donat, utawa pangsit .[7] Jeneng alternatif kanggo panganan iki kalebu wada, vade, vadai, wadeh lan bara.[8]

  1. ↑ https://www.simplytrinicooking.com/doubles/
  2. ↑ "Guyanese Style Bara Recipe – Vegan Indian Fritter". Caribbean Style Recipes. 20 April 2017. Dibukak ing 3 October 2019.
  3. ↑ "Bara". Dibukak ing 3 October 2019.
  4. ↑ Mesthrie, Rajend (14 September 2018). "Language in Indenture: A Sociolinguistic History of Bhojpuri-Hindi in South Africa". Routledge. Dibukak ing 3 October 2019 – lumantar Google Books.
  5. ↑ "Mauritius: Bhajas". 196 flavors. 6 January 2013. Dibukak ing 3 October 2019.
  6. ↑ "Fiji Indian Hot & Spicy Bara Recipe". 9 December 2016. Dibukak ing 3 October 2019.
  7. ↑ Andrea Nguyen (2011). Asian Dumplings. Ten Speed Press. kc. 3. ISBN 9781607740926.
  8. ↑ V. K. Joshi, èd. (2016). Indigenous Fermented Foods of South Asia. CRC Press. kc. 401. ISBN 9781439887905.

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